restaurant

Our restaurant has been awarded by the gourmet guide Gault Millau with one toque. This level is maintained by rewads from other prestigious gourmet guides.

Whether it be meat, fruit , vegetables or native delicacies the excellent kitchen team around our chef Florian Fink is committed to regional and fresh produce of high quality - mostly organic.

Seasonal fruit, vegetables and herbs come from our own garden. The landlord Mr. Prankl collects mushrooms and if there is some time left the chef himself catches one or the other fish from the Danube.

We are also proud that the produce we process, from cheese and meat to vegetables and wine have not travelled far.

However, our apricot dumplings have! Once a cardinal was so excited about the dumplings that he personally took them to the Vatican.

We also offer popular souvenirs such as homemade elderberry jam and syrup, apricot juice and oil flavoured with wild garlic.

We also cater for corporate events or family- and wedding celebrations. By request we organize wedding receptions in our garden. You can enjoy our exquisite cuisine in our restaurant, open from friday to wednesday.

Find out more abour our wide selection of fine wines, from award winning to favourable insider┬┤s tips, by referrin to our wine list.

360┬░ Panorama from restaurant

Hinterhaus 16 | A-3620 Spitz | Telefon: +43/(0)2713/23 23 | E-Mail >>>
Im Herzen der Wachau